Banana-Free Version: Omit bananas for classic caramel pudding.
Flavor Boost: Add a teaspoon of vanilla extract or a pinch of cinnamon for extra aroma.
Make Ahead: Prepare the pudding the night before; it tastes even better chilled.
FAQ
Q: Can I use agar-agar instead of gelatin?
A: Yes, but follow the package instructions for agar-agar, as it sets differently.
Q: Can I make individual servings?
A: Absolutely! Use small ramekins or cups for single portions.
