Serve immediately for best flavor and texture.

Leftovers can be stored in an airtight container in the fridge for up to 2 days.

Reheat gently in a skillet to prevent overcooking the seafood.

Variations

Swap honey for a sugar-free syrup or agave for a different sweetness level.

Add roasted vegetables like asparagus or bell peppers for a complete meal.

Use brown rice or cauliflower rice for a lower-carb option.

FAQ

Q: Can I use frozen shrimp or salmon?
A: Yes, just thaw completely and pat dry before cooking.

Q: How spicy is the Cajun seasoning?
A: It varies by brand. Adjust the amount according to your heat preference.

Q: Can this recipe serve more people?
A: Simply double or triple the ingredients and cook in batches to maintain perfect sear.

Prep Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Calories: ~540 kcal per serving