Serve with coffee, tea, or a glass of milk for a perfect treat.

Store in an airtight container at room temperature for up to 1 week.

Freeze baked snowballs for up to 3 months—dust with powdered sugar after thawing.

Variations

Chocolate Pecan Snowballs: Add 2 tbsp cocoa powder to the dough for a chocolate twist.

Almond Snowballs: Swap pecans for chopped almonds or walnuts.

Spiced Snowballs: Add 1/2 tsp cinnamon or nutmeg for a warm, cozy flavor.

FAQ

Q: Can I use roasted pecans?
A: Yes! Roasted pecans add extra flavor but reduce baking time slightly—keep an eye on the cookies.

Q: Can I make mini snowballs?
A: Absolutely! Reduce baking time to 10–12 minutes for smaller cookies.

Q: Do they need frosting or glaze?
A: No, the powdered sugar coating is sufficient and gives that classic snowball look.