Calories: 460
Protein: 15g
Fat: 26g
Carbohydrates: 42g
Fiber: 4g
Sugar: 3g
FAQ
Q: Can I use store-bought pesto?
A: Yes! Choose a high-quality basil pesto for best flavor, or make your own for a fresher taste.
Q: Can this recipe be made ahead of time?
A: You can prep the pasta and pesto separately, but add burrata and pine nuts just before serving for optimal texture.
Q: Can I make this gluten-free?
A: Substitute regular pasta shells with gluten-free pasta to keep the dish gluten-free.
