Burning Garlic at Home: What Happens After 15 Minutes

Introduction

Garlic is a kitchen staple loved for its flavor and health benefits. But what happens when garlic burns? Even a short 15-minute overcooking can drastically change its taste, aroma, and nutritional profile. Here’s what you need to know.

1. Aroma Transformation

Fresh garlic releases a pungent, savory aroma when sautéed lightly. After 15 minutes of burning, it develops a bitter, acrid smell that can fill your kitchen and linger in the air. The pleasant garlicky scent becomes harsh and unpleasant.

2. Taste Changes