Brown Sugar Bacon-Wrapped Chicken Tenders

1. Prep the Chicken

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil and set a wire rack on top (this helps the bacon crisp).

Season chicken tenders with onion powder, garlic powder, salt, and pepper.

2. Wrap in Bacon

Wrap each chicken tender with a slice of bacon, overlapping slightly to secure.

Roll each bacon-wrapped piece in brown sugar until evenly coated.

3. Bake to Perfection

Place chicken on prepared baking rack.

Bake for 25–30 minutes, turning halfway, until the chicken is cooked through and the bacon is crispy.

For extra caramelization, broil for 2–3 minutes at the end.

Serving and Storage Tips