Preheat oven to 375°F (190°C).
In a small bowl, mix melted butter, minced garlic, parsley, rosemary/thyme, and red pepper flakes.
Brush generously over the risen bread.
Sprinkle with Parmesan, coarse salt, and black pepper.
Bake for 25–30 minutes, or until golden brown and cooked through.
7. Serve
Let cool slightly before slicing and serving.
Tips for Success
For extra shine, brush the bread with an egg wash before adding the herb topping.
Experiment with different herbs, like basil or oregano, for a unique flavor twist.
Leftover bread can be stored in an airtight container for 2–3 days or frozen for up to a month.
Conclusion
This Braided Garlic Herb Bread is not only visually stunning but also packed with rich, comforting flavors. Perfect as a centerpiece or a side, it’s sure to impress family, friends, or anyone lucky enough to try it.
