Bone Oven-Baked Ribs

Open the foil carefully and brush ribs with barbecue sauce.

Broil in the oven for 5–7 minutes, or until sauce caramelizes and develops a golden crust.

4. Serve

Let ribs rest 5 minutes before slicing.

Serve with your favorite sides—coleslaw, baked potatoes, or corn on the cob work beautifully.

Tips for Perfect Ribs

Low and slow: Baking at a lower temperature ensures tender, juicy meat.

Membrane removal: Makes ribs easier to chew and allows seasoning to penetrate.

Customize flavor: Add honey, brown sugar, or chili powder to your dry rub for a sweet-spicy kick.

These oven-baked ribs are simple, flavorful, and guaranteed to impress. Perfect for enjoying that BBQ taste year-round—without leaving your kitchen!