Bombs Cheeseburger with Buffalo Chicken: A Flavor Explosion

Step 1: Prepare the Buffalo Chicken

In a small pan, melt butter over medium heat.

Add shredded chicken and toss with buffalo sauce until fully coated and heated through. Set aside.

Step 2: Cook the Burger Patties

Form ground beef into 4 even patties. Season with salt and pepper.

Heat a skillet or grill over medium-high heat.

Cook patties 4–5 minutes per side for medium, or until desired doneness.

Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Step 3: Assemble the Burger

Spread mayonnaise or ranch on the bottom half of each bun.

Layer lettuce, tomato, and onion.

Place the cheeseburger patty on top.

Add a generous portion of buffalo chicken.

Top with pickles and the top bun.

Step 4: Serve

Serve immediately with fries, onion rings, or a side salad.

For extra flavor, drizzle additional buffalo sauce over the chicken before serving.

Tips & Variations