Introduction

These Blueberry Pie Bombs are a fun, easy, and indulgent twist on classic blueberry pie. With a gooey cream cheese center and a sweet, cinnamon-sugar coating, they’re perfect for breakfast treats, dessert, or any time you crave a burst of fruity sweetness. Ready in just 30 minutes, they’re a guaranteed crowd-pleaser.

Ingredients

For the Pie Bombs:

1 can (16.3 oz) refrigerated biscuit dough (8-count)

1 cup blueberry pie filling

4 oz cream cheese, softened

2 tbsp powdered sugar

1 tsp vanilla extract

For the Coating:

¼ cup unsalted butter, melted

⅓ cup granulated sugar

1 tsp ground cinnamon

How to Make

Preheat Oven