Blueberry Delight: Sweet, Tangy, and Creamy

Prepare the Crust:

Combine graham cracker crumbs and melted butter in a bowl.

Press the mixture firmly into the bottom of a 9-inch pan or similar dish.

Chill for 15–20 minutes to set.

Prepare the Filling:

Whip the heavy cream until stiff peaks form.

Gently fold in the fresh blueberries, reserving a few for garnish.

Assemble the Dessert:

Spread the blueberry cream mixture evenly over the chilled crust.

Smooth the top with a spatula and refrigerate for at least 1 hour before serving.

Serving and Storage Tips