Introduction:
This Mexican Lasagna is a vibrant twist on the classic Italian favorite. Layered with seasoned ground beef, black beans, corn, salsa, and plenty of cheese, it’s a hearty, flavorful dish that brings the fiesta to your dinner table. Perfect for family meals, potlucks, or any night you crave a comforting Tex-Mex meal, this lasagna is always a crowd-pleaser.

Ingredients:

1 lb (450g) ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 can (10 oz) diced tomatoes with green chilies

1 packet taco seasoning (or homemade equivalent)

8–10 small flour tortillas

2 cups shredded Mexican blend cheese

1/2 cup sour cream

1/4 cup chopped fresh cilantro (optional)

Salt and pepper to taste

How to Make:

Cook the Beef Mixture: