Best Homemade Salsa Ever

Let the salsa cool slightly before serving.

Garnish with fresh chopped cilantro if desired.

Serve with tortilla chips, tacos, or your favorite Mexican dishes.

Tips & Variations:

Add a squeeze of lime juice for a tangy twist.

Roast the tomatoes and jalapeño before blending for a smoky flavor.

Store leftovers in an airtight container in the fridge for up to a week.

This salsa is fresh, zesty, and full of flavor—definitely the best homemade salsa ever!