Extra flavor: Add a splash of red wine when deglazing the pan after browning the beef.
Thicker stew: Mix 1–2 tablespoons of cornstarch with cold water and stir in during the last 10 minutes of cooking.
Vegetable boost: Add peas or green beans during the last 15 minutes of simmering.
This Best Ever Beef Stew is rich, comforting, and packed with flavor—perfect for chilly evenings or family gatherings!
