This hearty beef stew is tender, flavorful, and perfect for cozy dinners. With a rich, savory broth and melt-in-your-mouth beef, it’s a timeless comfort food that warms the soul.

Ingredients

2 pounds beef stew meat, cut into bite-sized pieces

½ cup all-purpose flour

1 tablespoon seasoning salt

2 tablespoons olive oil

½ teaspoon black pepper

4 cups beef broth (or enough to cover the meat)

2 large carrots, sliced

2 celery stalks, chopped

1 large onion, chopped

3 cloves garlic, minced

2–3 potatoes, peeled and diced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1–2 bay leaves

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Beef: