In a small saucepan, melt butter over low heat.

Whisk in milk and cornstarch (if using). Gradually add shredded cheddar cheese, stirring until melted and smooth.

Season with salt and pepper. Keep warm.

3. Assemble the Wraps

Lay a tortilla flat.

Add a generous scoop of beef filling in the center.

Drizzle with cheese sauce.

Top with shredded lettuce, diced tomato, and optional jalapeños.

Roll the tortilla tightly, folding in the sides as you go.

4. Serve

Slice in half and garnish with fresh parsley or cilantro. Serve warm with extra cheese sauce on the side.

✅ Tips:

For a spicier kick, add a few dashes of hot sauce to the beef filling.

You can also bake the wrapped tortillas for 5–7 minutes at 350°F (175°C) to slightly crisp the edges.

Substitute ground turkey or chicken for a lighter option.