1 cup shredded cheddar cheese
½ cup milk (or more, for desired consistency)
1 tbsp butter
1 tsp cornstarch (optional, for thicker sauce)
Salt and pepper, to taste
For the Wraps:
4–6 large flour tortillas
1 cup shredded lettuce
1 medium tomato, diced
½ cup sliced jalapeños (optional)
Fresh parsley or cilantro for garnish (optional)
Instructions
1. Cook the Beef Filling
