Serve immediately for the freshest flavor.

If storing, keep the beef and salad separate and combine just before serving.

Best consumed within 1 day for optimal freshness.

Variations

Mediterranean Twist: Add olives, cherry tomatoes, or roasted red peppers.

Protein Boost: Include a boiled egg or chickpeas for extra protein.

Dressing Swap: Use a tzatziki sauce or balsamic glaze instead of olive oil.

FAQ

Q: Can I use a different type of cheese?
A: Yes, goat cheese or shredded mozzarella works well if feta isn’t available.

Q: Can I make this ahead of time?
A: You can prep the veggies in advance, but add the beef and feta just before serving to avoid sogginess.

Q: Is this salad keto-friendly?
A: Absolutely! It’s low-carb and packed with protein and healthy fats.