Serve warm with chimichurri, salsa, or a fresh salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven to maintain crispiness.
Variations
Cheese & Beef: Add shredded cheddar or mozzarella to the beef filling.
Spicy Kick: Include chopped jalapeños or a pinch of cayenne.
Vegetarian: Substitute beef with sautéed mushrooms, beans, and corn.
FAQ
Q: Can I freeze empanadas?
A: Yes! Freeze unbaked empanadas on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes.
Q: Can I make the dough in advance?
A: Absolutely. Dough can be made and refrigerated for up to 2 days or frozen for 1 month.
Q: Can empanadas be made gluten-free?
A: Yes, use a gluten-free flour blend suitable for pastry. Texture may vary slightly.
