Serve hot over steamed rice, jasmine rice, or noodles.
Garnish with sesame seeds or sliced green onions.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture.
Variations
Spicy Kick: Add red pepper flakes or a drizzle of sriracha.
Low-Carb: Serve over cauliflower rice or zucchini noodles.
Extra Veggies: Toss in mushrooms, carrots, or snap peas for more color and nutrition.
Different Protein: Swap beef with chicken, shrimp, or tofu.
FAQ
Q: Can I use frozen broccoli?
Yes—just thaw first or steam briefly before stir-frying.
Q: What cut of beef works best?
Flank steak is ideal, but sirloin or skirt steak also work well when sliced thin.
Q: How do I keep the beef tender?
Slice it thinly against the grain and avoid overcooking. A quick marinade in cornstarch and broth also helps lock in tenderness.
