This classic Beef and Broccoli Stir Fry is a quick and flavorful dish that brings together tender strips of beef, crisp broccoli, and a savory soy-based sauce. Ready in under 30 minutes, it’s a better-than-takeout meal you can make right at home.

Ingredients

¾ pound flank steak, sliced into ¼-inch thick strips

½ cup beef broth

1 tablespoon cornstarch

1 tablespoon cooking oil

3 cups broccoli florets (fresh or blanched)

For the Sauce:

⅓ cup low-sodium soy sauce

2 tablespoons oyster sauce (optional, for richness)

1 tablespoon brown sugar or honey

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

½ teaspoon sesame oil

How to Make

Prepare the Beef: