Beef and Broccoli Noodles Stir-Fry

Best served immediately while the noodles are hot and saucy.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat in a skillet with a splash of broth or water to loosen the sauce.

Variations

Spicy Kick: Add chili flakes, sriracha, or sliced red chili.

Different Protein: Swap beef for chicken, shrimp, or tofu.

Extra Veggies: Mushrooms, bell peppers, or snap peas make great additions.

Gluten-Free: Use rice noodles and tamari instead of soy sauce.

FAQ

1. Can I use frozen broccoli?
Yes, just steam or thaw it first before stir-frying.

2. What’s the best beef cut for this recipe?
Flank steak or sirloin works best, sliced thinly against the grain for tenderness.

3. How do I keep noodles from sticking?
Toss drained noodles with a little sesame oil before adding them to the stir-fry.

4. Can I make the sauce ahead of time?
Yes, the sauce can be mixed and stored in the fridge for up to 2 days.

5. Can this be meal-prepped?
Absolutely! Cook everything, portion into containers, and store in the fridge for grab-and-go meals.