Serve immediately for maximum crispiness.
Leftovers can be reheated in an air fryer or oven to retain some crunch, but best enjoyed fresh.
Variations
Use cornmeal in the batter for extra crunch.
Add chopped fresh herbs like parsley or dill to the batter for flavor.
Try using sparkling water instead of regular water for a lighter batter.
FAQ
Q: Can I bake this instead of frying?
A: Yes! Coat the fish with batter, place on a greased baking sheet, and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.
Q: Can I use frozen fish fillets?
A: Absolutely. Thaw them completely and pat dry before battering to avoid splattering oil.
