Fresh Basil: Place stems in a glass jar with water or wrap in paper towels and refrigerate. Freeze in olive oil in ice cube trays for long-term use.
Dried Basil: Store in an airtight container in a cool, dry place away from sunlight.
Basil Oil: Keep in a dark glass bottle to prevent oxidation and preserve freshness.
🌱 Fun Fact: Over 150 Types of Basil
From sweet basil and Thai basil to lemon basil and holy basil (tulsi), each variety offers a unique flavor profile and health benefit—ranging from citrusy notes to spicy or floral undertones.
✅ Final Thoughts
Basil is a powerful herb with versatile culinary and health applications. Whether enhancing your meals, brewing into tea, or incorporating into natural remedies, basil delivers both flavor and wellness benefits. Adding it to your routine can boost your immunity, support digestion, and elevate your dishes—all naturally.
