Baked Salmon with Creamy Spinach Sauce

Tender, flaky salmon baked to perfection and topped with a rich, garlicky creamy spinach sauce. Perfect for a cozy dinner!

Servings

2–3

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

For the Salmon:

2–3 salmon fillets (150–200 g / 5–7 oz each)

1 tbsp olive oil

Salt & pepper, to taste

½ tsp smoked paprika (optional)

1 lemon, sliced for garnish

For the Creamy Spinach Sauce:

2 cups fresh spinach, washed and chopped

1 tbsp butter

2 cloves garlic, minced

½ cup heavy cream (or half-and-half for a lighter version)

¼ cup grated Parmesan cheese

Salt & pepper, to taste

Pinch of nutmeg (optional)

Instructions