Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Serve with rice, quinoa, or roasted potatoes for a complete meal.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.

Variations

Spicy Twist: Add a pinch of red pepper flakes to the butter sauce.

Herb Boost: Include fresh thyme, rosemary, or tarragon in the packet for additional aroma.

Veggie Variety: Swap or add zucchini, bell peppers, or cherry tomatoes alongside the asparagus.

Garlic-Free: Use shallots or green onions for a milder flavor if desired.

FAQ

Can I use frozen salmon?
Yes, but thaw completely before baking for even cooking.

Can I make this in advance?
Yes—assemble packets and store in the fridge for up to 24 hours before baking.

How do I know when salmon is done?
Salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).