Serve alongside steamed vegetables, rice, or a fresh salad for a complete meal.
Leftover lobster can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
Variations
Spicy Twist: Add a pinch of cayenne pepper or red chili flakes to the garlic butter for some heat.
Herb-Infused: Mix in chopped thyme or tarragon with the butter for added aromatic flavor.
Grilled Version: Brush the lobster tails with garlic butter and grill them for 5–7 minutes instead of baking.
FAQ
Q: Can I use frozen lobster tails?
A: Yes! Thaw them completely in the refrigerator before baking for best results.
Q: How do I know when lobster tails are done?
A: The meat should be opaque and firm to the touch. Overcooking can make it tough.
Q: Can I make the garlic butter ahead of time?
A: Absolutely! Prepare it up to 2 days in advance and store in the fridge. Warm slightly before brushing on the lobster.
This recipe makes baking lobster tails at home simple, flavorful, and elegant—perfect for impressing guests or enjoying a special treat.
