Baked French Dip Biscuits

Serve hot with au jus for dipping to mimic the classic French dip experience.

Store leftover biscuits in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispness.

Variations

Add caramelized onions for a sweet-savory layer.

Swap provolone for Swiss or cheddar for a different cheese flavor.

Use leftover roast beef from a Sunday dinner for a quick weekday meal.

FAQ

Q: Can I use homemade biscuits?
A: Absolutely! Freshly baked biscuits add extra flavor and fluffiness.

Q: Can I make these ahead of time?
A: Assemble without cheese and bake just before serving for best results.

Q: What can I use instead of horseradish?
A: Dijon mustard or a creamy mustard sauce works well as a milder alternative.