Baked Chicken with Sour Cream and Cheese: A Delightful Comfort Dish

Preheat Oven: Preheat your oven to 180°C (350°F).

Prepare Chicken: Lightly season the chicken breasts with lemon pepper, Italian herbs, and black pepper.

Mix Topping: In a bowl, combine eggs, sour cream, and grated cheese until smooth.

Assemble: Place the chicken breasts in a baking dish and pour the sour cream and cheese mixture over them, covering evenly.

Bake: Bake for 30–35 minutes, or until the chicken is cooked through and the cheese topping is golden and bubbly.

Serve: Let rest for 5 minutes before serving. Enjoy with your favorite sides like roasted vegetables or steamed rice.

Tips & Variations

For extra flavor, sprinkle paprika or garlic powder over the chicken before baking.

Substitute sour cream with Greek yogurt for a slightly tangier version.

Add chopped herbs like parsley or chives on top after baking for freshness.