Baked Chicken Drumsticks with Buckwheat and Vegetables

This dish pairs well with a light green salad or steamed vegetables.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently on the stovetop or in the oven to maintain moisture.

Variations

Spicy Twist: Add chili powder or smoked paprika to the chicken rub.

Mediterranean: Add olives, cherry tomatoes, and a drizzle of lemon juice before baking.

Herbaceous: Mix fresh rosemary or thyme into the buckwheat for extra aroma.

FAQ

Q: Can I use chicken thighs instead of drumsticks?
Yes, adjust baking time slightly as thighs may cook faster than drumsticks.

Q: Can I cook buckwheat separately?
Yes, you can cook buckwheat on the stovetop and serve alongside baked chicken.

Q: Can this dish be made in one pot?
Yes, use a large ovenproof skillet or casserole dish to bake the chicken with buckwheat and vegetables together.