Bacon Wrapped Ranch Chicken Bites – Crispy, Cheesy, Irresistible

Preheat oven to 400°F (200°C).

Line a baking sheet with aluminum foil or parchment paper for easier cleanup.

2. Prepare the Chicken

Cut chicken breasts into bite-sized pieces (1–1.5 inches).

Place in a mixing bowl and toss with ranch seasoning until each piece is evenly coated.

3. Wrap with Bacon

Cut each bacon slice in half.

Wrap each chicken piece with a half-slice of bacon and secure with a toothpick.

Place seam-side down on the prepared baking sheet.

4. Bake

Bake in the preheated oven for 20–25 minutes, until bacon is crispy and chicken is cooked through.

5. Add Cheese and Green Onions

Sprinkle shredded cheddar cheese and chopped green onions over the chicken bites.

Return to the oven for 5 minutes until cheese is melted and bubbly.

6. Serve

Remove from oven and let rest a few minutes.

Carefully remove toothpicks before serving. Enjoy warm!

Pro Tips