Serve with mashed potatoes, roasted vegetables, or a fresh salad.

Store leftovers in an airtight container in the fridge for up to 4 days.

Can be sliced and frozen for up to 2 months; thaw in the fridge before reheating.

Variations

Spicy Kick: Add 1 tsp chili flakes or hot sauce to the meat mixture.

Cheese Lovers: Use a blend of cheddar and mozzarella for extra gooeyness.

Veggie Boost: Add finely diced bell peppers or carrots to the mixture.

FAQ

Q: Can I make this in a slow cooker?
Yes, cook on low for 4–5 hours or until fully cooked, but the bacon topping may not crisp as in the oven.

Q: Can I use ground turkey or chicken instead of beef?
Yes, but adjust cooking time as poultry cooks faster and may dry out.

Q: Can I prep ahead of time?
Absolutely! Assemble the meatloaf and refrigerate overnight before baking for convenient dinner prep.