Authentic Birria Tacos with Rich Consomé

Serving: Best served immediately while tacos are crispy and consomé is warm.

Storage: Shredded birria can be stored in the fridge for up to 3 days. Reheat gently with some consomé before assembling tacos.

Variations

Spice Level: Adjust the number of arbol chilies to make the birria milder or spicier.

Taco Style: Serve as a taco bowl with tortilla chips and melted cheese for a deconstructed version.

Meat Options: Try goat or lamb for an authentic Jalisco-style birria variation.

FAQ

Q: Can I use pre-cooked beef?
A: Yes, but slow-cooked meat develops the richest flavor in the chili consomé.

Q: Can I freeze birria?
A: Absolutely. Shredded birria with consomé freezes well for up to 2 months.

Q: What cheese melts best?
A: Oaxaca cheese or mozzarella are ideal for creamy, stringy melt inside the tacos.