Moisture Boost: Substitute half of the butter with Greek yogurt for an even moister cake.
Flavor Twist: Add a teaspoon of orange zest to enhance the warm spice flavors.
Glaze Option: Drizzle with a simple cinnamon glaze or cream cheese frosting for extra indulgence.
Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
FAQs
Q: Can I make this cake gluten-free?
A: Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour. Adjust baking time slightly if needed.
Q: Can I use store-bought apple sauce?
A: Absolutely! Unsweetened apple sauce is preferred, but sweetened can also work—just reduce any added sugar slightly.
Q: Can I freeze the cake?
A: Yes, wrap tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.
This Apple Sauce Spice Cake is a simple, comforting dessert that balances warm spices and natural sweetness—perfect for sharing or enjoying with a cozy cup of tea.
