Introduction
Warm spices and sweet apple sauce come together in this moist and flavorful cake that’s perfect for autumn afternoons, cozy gatherings, or anytime you crave a comforting dessert. Lightly spiced, naturally sweetened, and incredibly soft, this cake is sure to become a favorite!
Servings: 8–10
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Ingredients
1 ½ cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
¼ tsp salt
½ cup unsalted butter, softened
¾ cup brown sugar
2 large eggs
1 cup unsweetened apple sauce
1 tsp vanilla extract
Optional: ½ cup chopped nuts or raisins for added texture
How to Make
