Almond & Pistachio Bundt Cake

Serve slices as a dessert or with afternoon tea.

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Variations

Chocolate Twist: Add 1/4 cup cocoa powder to the batter for a chocolate version.

Citrus Flavor: Add 1 tsp orange or lemon zest to the batter for a fresh aroma.

Nut-Free Option: Replace almonds and pistachios with dried fruit like cranberries or raisins.

FAQ

Q: Can I use a different type of milk?
A: Yes, any milk (dairy or plant-based) works.

Q: Can I make mini Bundt cakes?
A: Absolutely! Adjust baking time to 25–35 minutes depending on size.