Serve at room temperature.

Store in an airtight container for up to 2 weeks.

Keep away from humidity to prevent stickiness.

Variations:

Chocolate Nougat: Add 2 tablespoons cocoa powder to the sugar syrup before combining with egg whites.

Fruit & Nut: Add dried cranberries, apricots, or pistachios along with the nuts.

Soft Nougat: Reduce cooking time slightly for a chewier texture.

FAQ:

Q: Can I use other nuts?
A: Yes, cashews, hazelnuts, or pecans work well.

Q: Can I make this sugar-free?
A: Substitute sugar with a sugar-free syrup that can reach a similar hard-ball stage, but texture may vary.

Q: How do I prevent sticking?
A: Dust the pan and spatula lightly with powdered sugar or use rice paper to make handling easier.