Serve warm with toast, fruit, or avocado slices for a balanced breakfast.
Store leftovers in the refrigerator for up to 4 days. Reheat in the air fryer or microwave until warmed through.
These muffins also freeze well. Wrap individually and store up to 1 month.
Variations
Veggie Boost: Swap bell pepper for spinach, mushrooms, or cherry tomatoes.
Dairy-Free: Omit the cheese and use a splash of dairy-free milk.
Spicy Kick: Add jalapeños or a pinch of chili flakes.
Extra Protein: Stir in diced ham or cooked sausage along with the bacon.
FAQ
Q: Can I make these without silicone cups?
Yes, but silicone cups work best to prevent sticking. If using paper liners, spray generously with cooking spray.
Q: Can I bake these in the oven instead?
Absolutely! Bake at 350°F for about 18–20 minutes until set.
Q: Do they reheat well?
Yes—just pop them in the microwave for 30–40 seconds or reheat in the air fryer at 300°F for 3–4 minutes.
