Introduction

Creamy, cheesy, and loaded with flavor, this Garlic Parmesan Chicken Spaghetti takes classic pasta to the next level. Juicy chicken coated in Parmesan, tossed in a spicy Cajun cream sauce, and finished with melted mozzarella and sharp cheddar—it’s a decadent weeknight dinner that will wow the whole family.

Ingredients

Chicken & Pasta

2 large boneless, skinless chicken breasts, thinly sliced

12 oz spaghetti

1 tbsp olive oil

4 tbsp salted butter, divided

5 cloves garlic, minced

1½ tsp Cajun seasoning

1 tsp smoked paprika

1 tsp salt

1/8 tsp freshly cracked black pepper

½ cup grated Parmesan (for crusting the chicken)

Spicy Cajun Cream Sauce

1½ cups heavy cream

¾ cup low-sodium chicken broth

1 cup shredded mozzarella

1 cup shredded sharp cheddar

¾ cup grated Parmesan (for sauce)

2 oz cream cheese, softened

½ tsp Italian seasoning

½ tsp dried basil

¼ tsp crushed red pepper flakes (optional)

Garnish

Fresh chopped parsley

Instructions