Introduction

This Mozzarella Chicken Penne is a rich, indulgent pasta dish packed with tender Cajun-spiced chicken and a luscious garlic-cream sauce loaded with three types of cheese. Perfect for a weeknight dinner or when you’re craving comfort food with a kick, it’s creamy, cheesy, and bursting with flavor.

Ingredients

For the Chicken:

1½ lbs boneless skinless chicken breasts, thick-sliced into strips

2 tablespoons olive oil

2 tablespoons unsalted butter

1½ teaspoons Cajun seasoning

1 teaspoon garlic powder

Salt and black pepper, to taste

For the Pasta:

12 oz penne pasta

½ cup reserved pasta water (optional)

For the Garlic Cajun Sauce:

2 tablespoons unsalted butter

4 cloves garlic, minced

1½ cups heavy cream

½ cup whole milk

6 oz Velveeta cheese, cubed

1 cup shredded mozzarella cheese

¾ cup grated Parmesan cheese

½ teaspoon Cajun seasoning

Salt and pepper, to taste

For Garnish:

Fresh parsley, chopped

Instructions

1. Cook the Pasta