Lavender & Vanilla Ice Cream Roll Cake

Introduction

This Lavender & Vanilla Ice Cream Roll Cake combines the delicate aroma of lavender with the creamy sweetness of vanilla ice cream. Soft, fluffy sponge cake rolled with luscious ice cream creates a stunning dessert perfect for special occasions or a refreshing treat on warm days.

Ingredients

For the Sponge Cake:

4 large eggs, room temperature

¾ cup granulated sugar

1 tsp vanilla extract

¾ cup all-purpose flour

1 tsp baking powder

¼ tsp salt

2 tbsp warm milk

For the Filling:

1 pint (about 2 cups) vanilla ice cream, slightly softened

1–2 tsp culinary lavender, finely chopped (optional, adjust to taste)

For Garnish (Optional):

Lavender buds

Powdered sugar

Whipped cream

Instructions

1. Prepare the Sponge Cake: