Caribbean Chicken and Rice: A Taste of the Islands

Introduction

Escape to the Caribbean with this easy and flavorful Chicken and Rice recipe! Packed with tender chicken, aromatic spices, and creamy coconut milk, this dish is perfect for a cozy weeknight meal. Gentle on the joints and satisfying for the whole family, it’s a one-pot dish that brings sunshine to your plate.

Ingredients

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1 tbsp olive oil

1 onion, chopped

2 cloves garlic, minced

1 red bell pepper, chopped

1 green bell pepper, chopped

1 (14.5 oz) can diced tomatoes, undrained

1 (13.5 oz) can coconut milk

1 cup long-grain rice

2 cups chicken broth

1 tsp dried thyme

1/2 tsp ground cumin

1/4 tsp cayenne pepper (optional, for heat)

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

How to Make