Introduction

Bring authentic Indian flavors to your kitchen with this versatile All Curry Masala Powder. Perfect for both vegetarian and non-vegetarian dishes, this spice blend combines aromatic whole spices with warming powders, creating a rich, balanced taste that elevates curries, dals, sabzis, paneer dishes, chicken, mutton, or seafood.

Ingredients

5 tbsp coriander seeds

2 tbsp cumin seeds

1 tbsp fennel seeds

8–10 dry red chilies

1 tsp black peppercorns

6–7 cloves

4 green cardamoms

1 black cardamom

2 cinnamon sticks (1 inch each)

1 bay leaf

1 star anise

1 piece mace (javitri)

A small pinch nutmeg

1 tsp dry ginger powder

1 tsp turmeric powder

1 tsp amchur (dry mango) powder

1 tsp salt (optional)

Preparation Method