Introduction:
Creamy, dreamy, and oh-so-comforting! This old-fashioned potato salad brings the flavors of summer picnics and family reunions to life in every bite. It’s rich, tangy, and perfectly balanced with creamy dressing and tender potatoes. A true crowd-pleaser that never goes out of style.

Ingredients:

2 lbs potatoes (Yukon Gold or red potatoes work best)

3 boiled eggs, chopped

1/2 cup mayonnaise

1/4 cup sour cream

1 tablespoon yellow mustard

2 tablespoons dill pickle relish (or chopped pickles)

1/4 cup celery, finely chopped

1/4 cup red onion, finely chopped

Salt and pepper, to taste

Paprika, for garnish

Fresh parsley, chopped (optional)

How to Make: