Mini Coconut Cream Pies – Creamy, Coconutty, and Delightfully Bite-Sized

Description:
These mini coconut cream pies are perfect for parties, dessert tables, or an indulgent treat at home. Buttery graham cracker crusts hold a luscious coconut cream filling, topped with fluffy whipped cream and toasted coconut. Bite-sized, creamy, and full of coconut flavor!

Ingredients:

For the Crust:

1 ½ cups graham cracker crumbs (about 12 crackers)

1/3 cup sugar

6 tbsp unsalted butter, melted

For the Filling:

2 ½ cups whole milk

½ cup sugar

¼ cup cornstarch

4 large egg yolks

1 tsp vanilla extract

1 cup shredded sweetened coconut

Pinch of salt

For the Topping:

1 cup cold heavy whipping cream

2 tbsp powdered sugar

½ tsp vanilla extract

Toasted shredded coconut, for garnish

Instructions:

1. Make the crust: