Chocolate Cake with Brigadier and White Cream

Introduction

Rich, moist, and indulgent, this Chocolate Cake with Brigadier and White Cream combines a soft chocolate base with creamy layers that melt in your mouth. Topped with sweet brigadier (a Brazilian chocolate fudge-like filling) and velvety white cream, it’s a show-stopping dessert perfect for birthdays, celebrations, or anytime you crave chocolatey goodness.

Ingredients
For the Cake:

4 eggs

500 ml sugar

250 ml vegetable oil

250 ml milk

250 g all-purpose flour

50 g cocoa powder

1 tablespoon baking powder

Pinch of salt

For the Brigadier (Chocolate Filling):

1 can (14 oz) sweetened condensed milk

2 tablespoons cocoa powder

2 tablespoons unsalted butter

Chocolate sprinkles (optional, for topping)

For the White Cream (Frosting):

1 can (14 oz) sweetened condensed milk

1 cup whole milk

2 tablespoons cornstarch

1 teaspoon vanilla extract

2 tablespoons unsalted butter

How to Make