Creamy Cucumber Shrimp Salad

A refreshing, light salad perfect for warm days or a quick lunch! The creamy dressing pairs beautifully with crisp cucumbers and tender shrimp for a flavorful, protein-packed dish.

Ingredients

For the Salad:

1 lb (450 g) cooked shrimp, peeled and deveined

2 large cucumbers, thinly sliced

1 cup cherry tomatoes, halved

For the Creamy Dressing:

1/2 cup mayonnaise

2 tbsp sour cream

1 tbsp lemon juice

1 tsp Dijon mustard

Salt and pepper, to taste

Optional: fresh dill or parsley for garnish

How to Make

Prepare the Vegetables: