Introduction:
This salsa is bursting with fresh flavor, just like your favorite restaurant-style dip—but homemade! Perfect for chips, tacos, or as a topping for any Mexican-inspired dish. It balances tangy tomatoes, a hint of sweetness, and a mild kick from jalapeño.

Ingredients:

1 can (28 oz) whole tomatoes with juice

2 cans (10 oz each) Rotel diced tomatoes and green chilies

1/4 cup chopped onion

1 clove garlic, minced

1 whole jalapeño, quartered and sliced thin

1/4 teaspoon sugar

Salt, to taste

Fresh cilantro, chopped (optional, for garnish)

Instructions:

Blend the Base: