This cake is incredibly light, tender, and melts in your mouth. Perfect with tea, coffee, or as a decadent dessert.

Ingredients

3 eggs

A pinch of salt

8 g vanilla sugar

100 ml milk

1 tablespoon instant coffee

180 g all-purpose flour

20 g unsweetened cocoa powder

15 g baking powder

100 g sugar (adjust to taste)

50 g melted butter (or neutral oil)

Optional topping: powdered sugar, whipped cream, or chocolate glaze

Instructions

Preheat Oven: