This Butternut Squash and Sage Risotto is a warm, comforting dish perfect for fall or any time you crave a creamy, savory meal. The sweet squash, earthy sage, and salty, crispy prosciutto make it both cozy and sophisticated — ideal for family dinners or special occasions.

Ingredients (Serves 4)
For the Risotto:

1 tablespoon olive oil

2 tablespoons unsalted butter

1 small onion, finely diced

2 cloves garlic, minced

1 ½ cups Arborio rice

½ cup dry white wine

4 cups chicken or vegetable broth, warmed

2 cups butternut squash, diced small

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

½ cup grated Parmesan cheese

1 tablespoon fresh sage, chopped

For the Crispy Prosciutto:

4 slices prosciutto

For Garnish (Optional):

Extra Parmesan cheese

Sage leaves, fried in butter

Instructions
1. Crisp the Prosciutto